What kind of picnic in nature can do without tasty BBQ dishes?
Some young housewives probably already know how to cook meat on fire. Although, in the opinion of many men, meat for BBQ does not tolerate women’s hands. There are several basic rules on how to cook a barbecue, that will be very useful for you.
Today we will tell you everything about the barbecue. How to prepare this dish correctly and invariably delicious.
BBQ dishes: what is a barbecue and how to cook it
Barbecue is the general name of dishes prepared on coals or other heating element. Moreover, it can be not only traditional meat, but also fish, seafood, various vegetables, mushrooms, cooked on the grill, brazier, spit or skewers. Of course, there is nothing like a dish cooked on the embers of a real fire, with smoke and fresh air. However, you can take a chance to cook a barbecue at home – an electric grill, a gas stove, can become perfect solutions for you.
BBQ dishes: what kind of meat should you select for the barbecue?
Many types of meat are great for a barbecue. It can be pork, beef, lamb, offal, and poultry. Harder meat should be pre-marinated, but, for example, a chicken or a turkey does not require any additional processing – the bird can simply be stripped and cooked to the coals. Also, for greater softness, meat can be pre-discarded.
BBQ dishes: how to cook the meat properly
It is important to cut the meat for a barbecue. The pieces of meat should be flat so they can easily be roasted and not left damp inside. However, do not make too thin cutting, otherwise the meat will remain coals. If you cut meat into small portions, they can be strung on wooden skewers – it’s practical for cooking and beautiful when serving.
BBQ dishes: BBQ Marinade
Meat selected for barbecue should be pre-marinated. In this case, the meat turns out to be more gentle, soft and tasty, and is cooked on coals more quickly. Marinate meat from 2-3 hours (poultry, pork), to a day (beef, veal, lamb, game).
For the preparation of marinade, honey, soy sauce, mayonnaise, yoghurt, kefir, wine and balsamic vinegar, lemon, pomegranate juice, olive oil, white or red dry wine or other alcohol are most often used.
From vegetables and seasonings are required onion, garlic, dry herbs and spices – coriander, freshly ground pepper, oregano, thyme, paprika, cumin, mustard, etc.
BBQ dishes: how to cook barbecue
A simple rule known by professional is not to fry meat over an open fire. First, you need to burn enough firewood, and then put out the fire (without pouring it completely) and cook the meat already on hot coals, making sure that new flames do not appear.
The meat is laid on the grill with pieces or strung on skewers, periodically turned over and sprinkled with the marinade in which it was, wine or just water to form a crusty crust. A barbecue is cooked, depending on the type of meat and the size of the pieces, an average of 15-30 minutes to 1-2 hours. Readiness of meat is checked by piercing a piece in the thickest place – if transparent juice is allocated, and not the blood, then the barbecue is ready.
BBQ dishes: what dishes are best combined with barbecue
Meat-barbecue is best to be served with fresh vegetables, salads, greens and various sauces. As a side dish, potatoes, rice, as well as vegetables baked on charcoal – tomatoes, peppers, eggplants, zucchini, potatoes, mushrooms, etc., are perfect.
Here is the tastiest recipe for BBQ meat!
You will need:
3-4 beef steaks
Garlic-per your taste
Olive oil – 6 tablespoons
Juice of a half of a lemon
Hot red sauce
Mix the ingredients for the marinade in a bowl and cover meat with the received substance. Put the meat in the fridge for 3-4 hours. You can also add some onions or wine (instead of red wine vinegar). Put the steaks on grill and cook till they are ready. The steaks can be served with grilled vegetables or cheese. As an option, you can cut the grilled meat, add your favorite vegetables and sauces, mix, and put into tortilla! This is very tasty! Definitely try this recipe!
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